

Age Group
|
Jumlaya mayai ya kware
Total No of Quail Eggs
|
Jumla ya siku
Total No of Days
|
Siku ya kwanza
1st Day
|
Siku ya pili
2nd Day
|
Siku ya tatu
3rd Day
|
Kuanzia siku ya nne na kuendelea
From the 4th Day on
|
Adult/watu wazima
|
240
|
49
|
3
|
3
|
4
|
5
|
Adult/Watu wazima
|
120
|
25
|
3
|
3
|
4
|
5
|
16-18 yrs/miaka
|
120
|
25
|
3
|
3
|
4
|
5
|
11-15 yrs/miaka
|
120
|
31
|
3
|
3
|
3
|
4
|
8-10 yrs/miaka
|
90
|
30
|
3
|
3
|
3
|
3
|
4-7 yrs/miaka
|
60
|
20
|
3
|
3
|
3
|
3
|
1-3 yrs/miaka
|
60
|
30
|
2
|
2
|
2
|
2
|
3 miezi/mount - 1 yr/mwaka
|
30
|
30
|
1
|
1
|
1
|
1
|
For Children: The consumption of quail eggs is recommended for
children whether cooked or raw for their physical and mental balance. Quail
eggs help improving the IQ.
|
|
Growth
stimulation and metabolism improvement
|
100eggs
|
Reactivate
the nerves and central nervous system
|
120eggs
|
For the elderly: Quail eggs have brilliant regenerative
effects on the body therefore are recommended for the elderly. It can calm
down and/or cure many diseases attributed to old age, deficiency or excess
nutrients in the body.
|
|
quail
eggs help renewing the state of health and brings the body to equilibrium,
combats the degenerative process and rejuvenates the body
|
240eggs
|
revives
memory and protects nerve cells
|
120eggs
|
improves
sexual potency
|
120eggs
|
reinforces
organs weakened by physical work or stress
|
240eggs
|
fortifies
the body
|
240eggs
|
Asthma
|
240eggs
|
Skin
rash
|
120eggs
|
Eczema
conjunctivitis
|
120eggs
|
Allergic
rhinitis
|
240eggs
|
Gastric
ulcers
|
240eggs
|
Poor
digestion
|
120eggs
|
Excess
secretions of stomach acids
|
120eggs
|
Improves liver organ functions
|
240eggs
|
Improves
the functioning of the heart in the case of coronary sclerosis
|
240eggs
|
anaemia
|
240eggs
|
arterial
hypertension
|
240eggs
|
gouts
|
240eggs
|
obesity
|
240eggs
|
diabetes
|
240eggs
|
neurasthenics
|
240eggs
|
nervous
state
|
240eggs
|
Benefits of quail eggs during pregnancy and while breast
feeding:
|
|
The
consumption of quail eggs fortifies the woman’s body during pre and post
natal periods as well as after surgery and radiotherapy. It also has
beneficial effects on the foetus (physical and mental balance) and for the
mother after delivery (physical rehabilitation and rejuvenation of cells).
Quail eggs also improve the quality of breast milk.
|
240eggs
|
The
consumption of quail eggs by HIV AIDS patients improves CD4
|
240egg
|
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